WINES

APERITIF

     Guava margarita , ants salt          12 

Pineapple and rice shell chicha, cloves, cinnamon, Zacapa 23 years old    12

Tamarind, tree chili, Piso        9

Avocado mezcalina, agave honey, lime, coriander, black salt       10     

GUACAMOLE "MILLO"

green banana toast, spicy milk sauce, pork cracklings

12

BEEFCHEEK AREPA

"Postanegra cartagenera", condiments, okra

10

TARTAR FISH

White fish cubs, "macha" sauce, guava emulsion, guanabana ice, kasave

17

CARIBBEAN CUP-DUO OF CEVICHE AND SHRIMPS COCKTAIL

Borojo (pacific fruit) emulsion, black chili, fermented garlic water, fish and shrimps

19

COCONUT AGUACHILE

Chayote,green apple, pumpkin seeds

9

TROPICAL SEA BREAM CEVICHE

chrimoya, green lemon, red onion, banana vinegar

17

AMAZONIC BLUE OR WHITE FISH CEVICHE

chontaduro cream (exotic fruit), chili lime, coriander, red onion, fermented cane sugar, Brazilian nut

18

SMOCKED CHICKEN EMPANADAS WITH CREOLE STEW

nixtamalized corn, "achiote", sour orange vinegar

13

OCTOPUS AL PASTOR

Guajillo sauce, yucca croquettes, pineapple salad

22

IBERIAN PORK 'PLUMA'-GUATEMALAN PEPIAN

'pepian' sauce (chili, dry fruits, chocolate), home made 'tortillas', radish

21

GRILLED WAGYU SIRLOIN (125g)

'chirmol chapin sauce', coconut rice and raisin

29

*Price includes VAT

© MILLO RESTAURANTE-2020