APERITIF

        Guava margarita                     

9

         Pisco, tamarind, chile                   

9

            Mezcal, cucumber, mint, lemon                       

10

         Martini, red fruits, cointreau                   

9

STARTERS

CORN AREPA (PANCAKE) WITH BEEFCHEEK

colombian sauce, species

10

XCATIC CHILI-TROPICAL  PRAWNS CEVICHE 

amazonic chili, coconut emulsion,  physalis sauce

18

HERBS  GUACAMOLE

herbs, green chili, corn toast

9

 

'SUBANIK' TACOS OF MAJORCAN LAMB

white pepper grilled, tomato stew, banana leef, black 'aïoli

10

PICKLED ANCHOVIES AND OCTOPUS COCKTAIL 'CORVICHE' 

green banana, peanuts, 'lima' chili mayonnaise, garlic fermented

15

SALMON 'AGUACHILE' 

seasonal fruit fermented, green chili, green lemon, avocado, pepino

16

CHICKEN 'GORDITA'

caribbean stew, orange vinegar, 'chilmole'

12

GREEN CEVICHE 

celery, apple, cucumber,coriander, chayote, grilled avocado

9

SEA BASS 'TIRADITO' 

mais sauce fermented, tucupi, eggs trout, mais 'cancha'

16

AMAZONIC BREAM CEVICHE

chontaduro (exotic fruit), black quinoa, cane sugar vinegar

18

  HAKE 'GORDITAS'

white corn, creole stew, 'suero'

12

MAIN COURSES

CARIBBEAN BEEF TONGUE

yucca puré, tenderstem cooked

19

DUCK BREAST-GUATEMALAN PIPIAN

'pipian' sauce (chili, dry fruits, chocolate), home made 'tortillas', radish

19

OCTOPUS 'RED RECADO' (CHILI MARINATED)

pineapple salad, croquettes with latin cheese

22

 FISH OF THE DAY AND PRAWNS 'ENCOCADO'

pacific stew, coconut milk, herbs, spieces, coconut rice

22

 ADITIONAL

Fried yucca       3

Fried green banana    3

Coconut rice        3 

Home made corn tortilla     1

Hot bread, burned eggplant    2,5

*Price includes VAT

© MILLO RESTAURANTE-2020