APERITIF

       Mango margarita , chamoy (dry fruits, chili)                    

9

         Corn 'chicha', pisco             

9

         Avocado Mezcalina, green lemon, black salt                       

10

       Pineapple and rice chicha, Zacapa rum (23 years), cinnamon                 

12

YUCCA 'BRAVA'

guajillo chili and orange sauce

6

PICKLED ANCHOVIE AND OCTOPUS COCKTAIL 'CORVICHES' 

green banana, peanuts, 'lima' chili mayonnaise, garlic fermented

14

SEALED BONITO WITH BLACK COCONUTS SAUCE

pop corn, coconuts demi-glaçe, ginger, green lemon

18

COD GORDITAS

black 'recado', 'guacachile'

14

 

'SUBANIK' TACOS OF MAJORCAN LAMB (2 units)

white pepper grilled, tomato stew, banana leef, black 'aïoli

12

CHAYOTE AGUACHILE

green apple, cucumber, coriander, green chile, green lemon

10

BLUE FISH TIRADITO

fermented corn chicha, tucupi, corn cancha

16

'BACORETA' (LITTLE TUNA) TOAST HANDMADE

white corn, our macha sauce, sesam

12

AMAZONIC BREAM CEVICHE

chontaduro (exotic fruit), black quinoa, cane sugar vinegar

18

  SHRIMPS AND EGG 'EMPANADA'

white corn, creole stew, 'suero'

12

CARIBBEAN BEEF TONGUE

'bollo de angelito' (corn, coconut, anise, cheese), spicies

17

IBERIAN PORK 'PLUMA'-GUATEMALAN PEPIAN

'pepian' sauce (chili, dry fruits, chocolate), home made 'tortillas', radish

22

OCTOPUS WITH RED AND BLACK RECADO

yucca croquettes with Mahon cheese, fresh salad

22

*Price includes VAT

© MILLO RESTAURANTE-2020