APERITIF

       Mango margarita , chamoy (dry fruits, chili)                    

9

         Corn 'chicha', pisco             

10

         Avocado Mezcalina, green lemon, black salt                       

10

       Pineapple and rice chicha, Zacapa rum (23 years), cinnamon                 

12

Tamarind, chili, Pisco

9

 

BEEFCHEEK AREPA

"Postanegra cartagenera", condiments, okra

12

GUACAMOLE "MILLO"

green banana toast, spicy milk sauce, pork cracklings

12

CHAYOTE AGUACHILE

cucumber, green apple, coriander, green chili

10

ANDEAN DOLPHINFISH TIRADITO

tiger milk of white quinoa chicha, rocoto

18

GRILLED BLACK ANGUS NIKKEI TIRADITO

Nikkei honey (dashi, rocoto, sake, soy), avocado, yucca croquettes

22

MAJORCAN RAW WHITE PRAWNS AND OCTOPUS CEVICHE

'borojo' emulsion (pacific fruit), cucumber, coriander, green chili, lime, red onion

18

TROPICAL SEA BREAM CEVICHE

chrimoya, green lemon, red onion, banana vinegar

18

AMAZONIC SEA BASS CEVICHE

chontaduro cream (exotic fruit), chili lime, coriander, onio, fermented cane sugar, amazonian chestnut

19

CARIBBEAN STEWED GOAT

yucca and anis bun, beer, creole aji

18

CORN GORDITAS WITH CRAB STEW 

Black recado, red onion, "achiote"

15

SMOCKED RABBIT EMPANADAS WITH CREOLE STEW

nixtamalized corn, "achiote", sour orange vinegar

14

SANDWICHS INTO THE STREET OF LIMA-PERU

Breaded sardines, home made steamed bread, tucupi mayonnaise, Amdean fruit salad

14

'SUBANIK' TACOS OF MAJORCAN LAMB (2 units)

white pepper grilled, tomato stew, banana leef, black 'aïoli

12

STRAINED TAMAL

nixtamalized corn, blue cheese, tomato sauce, morata chili, pickles

10

FISH OF THE DAY GLAZED WITH OIL COCONUT AND "ENCOCADO" STEW

coconut milk, herbs, condiments, "cayeye", achiote

20

IBERIAN PORK 'PLUMA'-GUATEMALAN PEPIAN

'pepian' sauce (chili, dry fruits, chocolate), home made 'tortillas', radish

22

GRILLED WAGYU SIRLOIN (125g)

'chirmol chapin sauce', coconut rice

26

*Price includes VAT

© MILLO RESTAURANTE-2020