STARTERS
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Corn 'Arepa' (pancake) with black pig, yellow sauce (tomato, dry fruits, chili, species) 10
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'Tiradito' of fish, corn juice and cancha corn 18
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Yellow corn cream, Parmesan cheese, corn paste 9
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Big Chili with Fish (drum) ceviche, coconut emulsion, amazonic pepper, coriander, red onion, physalis reduction 18
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Corn toast of raw fish, Amazonic sauce, yellow pepper and green onion 16
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Purple corn 'Empanada', chicken in creole sauce, Orange vinegar 14
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Sea bream Ceviche, chontaduro sauce (Pacific fruit), coriander, sweet pepper, red quinoa, vinegar of cane sugar 18
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Sea bass Aguachile, borojo (exotic fruit), habañero pepper, 'chayote', avocado 18
MAIN COURSE
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Duck breast, tamarind sauce, sweet potato pulp, 'tucupi' sauce (black chili sauce of Amazon with Ant) 22
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Beefcheek with venezuelan sauce (wine, species and cane sugar), yucca cream and black trufle oil 23
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Fish of the day with Pacific stew, shrimps, creole sauce with coconut milk and species 25
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Pork sirloin, 'coloradito' mole from Oaxaca-Mexico (chili, dry fruits, chocolate) 23
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Goat cooked at low temperature, yellow pepper, oregano, corn 'tamal', spicy milk sauce 24
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Octopus with sauce of 'guajillo' chile, yucca croquettes with fresh cheese, salad with pineapple 24
DESSERT
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Guava mousse, ice cream of guanabana, black chocolate 8
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Pink 'mole' with red fruits, beet, some chili and species, cheese-mousse 8
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Lucuma ice cream, cream and mousse (peruvian fruit), coffee, ecuadorian chocolate (Pacari) and Physalis 8
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Ice cream and sorbet (Guanabana, Lucuma and Lulo) 6